Monday, February 23, 2009

Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer @ Rm100.00

Publisher: Wiley - 2002-06-15
Hardcover | 7 Edition | 592 Pages

Book Information:
New sections incorporate technology in controlling food and beverage costs.
* New, expanded appendix details cost/volume/profit relationships.
* Provides a full supplements package.


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